Our catering provider is Food for Thought, a non-profit-making company that operates in over 50 local schools.

Our catering staff are employed by Booker Avenue Infant and Junior Schools.

• Rob Anglesey - Catering Manager
• Annette Thompson - Assistant Cook
• Angie Hall
• Linda Morris
• Stacey Aimes
• Debbie Tambourini
• Lula Michael